I provide directional nutritional panels to guide product development, support internal reviews, and inform early-stage decisions. These estimates are based on ingredient data and formulation details and are ideal for shaping recipes with specific nutritional goals in mind. Final values should be confirmed by a certified third-party lab for labeling or regulatory compliance.

If you have a vision for a baked good, snack, keto-friendly product, or dry mix, I can bring it to life. I specialize in developing custom formulations for a wide range of products, including bars, conventional baked goods, and line extensions. Whether it’s creating a new snack line, gluten-free treats, keto innovations, or expanding your current offerings, I’ll work with you every step of the way to ensure your product is not only delicious but also meets your quality, dietary, and production requirements.

With extensive experience in developing keto-friendly products, I specialize in creating delicious, balanced formulations that meet the unique demands of a low-carb, high-fat diet. I understand the intricacies of ingredient substitutions, texture enhancements, and flavor profiles required to make keto products not only compliant but also enjoyable to eat. From perfecting fat-to-protein ratios to managing net carbs and maintaining the right balance of essential nutrients, I bring a deep understanding of the science behind keto diets. Whether you're looking to create snacks or baked goods, I have the expertise to develop keto formulas that resonate with your target audience while delivering on taste and performance.

For those who have a product they’d like to create based on something already on the market, or for companies already manufacturing, I offer reverse engineering services to help replicate or improve existing products. Whether you're looking to enhance your formula, match a competitor’s product, or innovate on a current offering, I can analyze and deconstruct the key elements to recreate or refine it to suit your needs.

I specialize in reviewing and refining your existing product formulas to enhance performance, taste, and overall appeal. Whether you’re facing challenges with texture, flavor consistency, or ingredient functionality, I can help optimize your recipes for better results. 

While lab testing is required for final confirmation, I provide initial shelf life testing to help assess the stability and longevity of your product. Additionally, I offer directional water activity testing to evaluate moisture content and its potential impact on product preservation. This early-stage testing helps guide formulation adjustments and ensures your product is ready for market.